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— Vogue Magazine
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Now!
ENTREE has always been about the magic of discovery. That
is why we are excited to tell you about a recent and valuable
travel find, the Marmara Manhattan,
a luxury, extended-stay hotel on the Upper East Side close
to fine restaurants, great shopping, museums, parks and schools.
The Marmara Manhattan is low-key in nature, punctuated by high-profile
design and the dramatic look of a sleek 32-storey apartment
building. A sharply dressed doorman stands by the entrance
to welcome guests. The atmosphere is very residential and quiet,
as is the tree-filled neighborhood. Inside, the Marmara Manhattan
explodes with a sun-filled genteel mahogany-paneled lobby,
shining marble floors, Japanese courtyard, art gallery and
congenial front desk and concierge. As you ascend...
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what's
new before it hits the mass media? About still-undiscovered destinations
before they get discovered to death?
Ever pondered how some privileged travelers always seem to be in
the loop when it comes to insider travel secrets?
About those special places and experiences that can make travel so exciting
and enriching?
Well, may we introduce you to ENTREE? This uncompromising
and confidential traveler's newsletter may not
be for everybody. Editor William Tomicki never planned for it
to be. You'll probably never see an advertisement offering subscriptions.
So who DOES read ENTREE?
Travelers who are discriminating and uncompromising, to be sure.
But practical and value-conscious, also. Travelers who appreciate honest,
critical, no-holds-barred, witty and practical advice,
written by experts who have been there.
You are invited to join the select number of travelers who have
come to depend on ENTREE for
the latest insights into hotels, restaurants, shopping, cruises and
travel throughout the world. ENTREE offers
a 100%, no-questions-asked, money-back
guarantee should you ever feel you are not benefiting
from the advice offered, so there's nothing to lose.
And here's a tremendous bonus—when
you subscribe to ENTREE,
you'll be given a telephone number that connects you to the office
of the editor of ENTREE.
You'll be able to call for advice on hotels, restaurants and shopping
in specific cities to which you may be headed. At no charge! That
alone could be worth the cost of your subscription!
William Tomicki
Editor and Publisher
To subscribe to ENTREE, $75 for an annual subscription, phone (805)
969-5848
and charge your subscription to your credit card, write us at
P.O. Box 5148,
Santa Barbara, CA 93150, complete the on-line Subscribe
Now
or email ENTREE.
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Upright
The legendary Cipriani celebrates its 50th
The Radisson Edwardian Hampshire is a worthy tourist hotel
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Keith Prowse for hot tickets worldwide
Goodbye and good luck to Carlos Lopes
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ENTREE visits Miraval spa
MaMaison Le Regina is Warsaw’s most elegant and sophisticated
hotel
A sure bet for San Francisco: Hyatt Regency
The world’s finest smoked salmon available for home delivery
Hawaiian Tropic Zone is magical in Las Vegas
Eschewing the Las Vegas Strip for the Silverton Casino Lodge
Russell Figaredo reports on the only place for seafood in Queens
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